How it works?

Choose your preferred 3 courses from our set menu’s below.

Or

If your party wants a bit more than our standard 3 course set menu, we can offer a unique experience of up to 9 courses from the menus below.
Our menus start from £55 pp, plus an additional cost of £250 for the service, with a required minimum of 4 guests. For parties with less than 4 people, our prices are subject to increase.
Once you have carefully chosen your parties preferred courses, please make follow the booking instructions below.

Aperitive & Canapes

⦁ BRUSCHETTA AL POMODORO

(Toasted sourdough bread topped with baby plum tomatoes and fresh basil, seasoned with citronette)

£3.50

⦁ ARANCINI AL TARTUFO

(Crispy risotto balls with black truffle, garlic, Parmesan and truffle mayo)

£4.00

⦁ PIZZETTE

(Mini pizza topped with tomatoes, mozzarella cheese and fresh basil)

£3.50

⦁ BRESAOLA

(Bresaola roll filled with rocket and Parmesan, seasoned with balsamic vinegar)

£3.50

⦁ TARTINA ALLA BURRATA

(Fresh Italian burrata on tartines topped with aged Parma ham)

£4.00

⦁ PATATE E SALMONE

(Roasted and lightly crushed new potatoes, topped with smoked salmon mousse and fresh dill)

£4.00

⦁ CROSTINI DI GAMBERI

(Polenta bruschetta topped with pea puree and a king prawn)

£4.00

⦁ SPIEDINI DI VERDURE

(Mix roasted vegetable stew, dressed with fresh basil pesto)

£3.50

Starters

⦁ BURRATINA

(Fresh Italian burrata served with aubergine caponata, rocket salad and fresh basil couli)

⦁ CARPACCIO DI MANZO AL TARTUFO

(Sliced beef fillet served with rocket, Parmesan and truffle oil)

⦁ TARTAR DI SALMONE

(Diced salmon and strawberries, served with thyme flavoured croutons, caviar and lemon dressing)

⦁ VITELLO TONNATO

(Thinly sliced marinated veal, served in a rich tuna sauce and caper berries)

⦁ MELANZANE ALLA SARDA

(Roasted aubergine marinated with olive oil, garlic and fresh basil, served with tomatoes and red onion salsa)

⦁ TORTINO DI PATATE

(Baked potato flan, stuffed with pecorino cheese, served with wilted spinach and mushroom sauce)

⦁ STUFFATO DI CINGHIALE

(A slow cooked stew with traditional Sardinian wild boar)

⦁ CAPESANTE ALLO ZAFFERANO

(Pan fried scallops, served with celeriac puree, crispy leek and wine saffron sauce)

⦁ PEPATA DI COZZE ROSSE

(Mussels cooked with tomato sauce, seasoned with pepper and fresh parsley, served with toasted garlic bread)

Pasta

⦁ TORTELLINO ALLA PARMIGIANA

(Home made tortellini filled with aubergine parmigiana farce, served with tomato sauce, crispy aubergine skin and Parmesan shaves)

⦁ RAVIOLI ALL' ASTICE

(Home made ravioli filled with lobster farce, served with bisque sauce and baby plum tomatoes)

⦁ PAPPARDELLA AL RAGU DI CINGHIALE

(Home made pappardelle pasta, served with wild boar ragu)

⦁ RISOTTO ALLO ZAFFERANO

(Italian Arborio rice with saffron, diced courgettes and garlic sauce)

⦁ CANNELLONI ALLA RICOTTA

(Baked cannelloni pasta, filled with ricotta and spinach, served with béchamel sauce and parmesan crisp)

⦁ LINGUINE ALLE VONGOLE

(Linguine pasta served with clams on the shell, baby plum tomatoes and fresh parsley)

⦁ FREGOLA SARDA AL RAGU D'AGNELLO

(Sardinian semolina pasta served with lamb ragu, artichoke and salsa Verde)

⦁ GNOCCHI DELLO CHEF

(Homemade sweet potatoes gnocchi, served with white sausage ragu and crispy sage)

Main Course

⦁ ZUCCA RIPIENA

(Roast baby Pumpkin, filled with organic spelled grain, baby heritage beetroot and pumpkin seeds, served with pea puree and black olive crumble)

⦁ CARRE' D'AGNELLO

(Parsley crusted rack of lamb, served with fondant potatoes and peperonata sauce)

⦁ SPIGOLA ALLA MEDITERRANEA

(Pan fried sea-bass, served with fennel puree, Mediterranean vegetables, peanuts, sundries tomatoes and basil coulis)

⦁ SOUFLE AI BROCCOLI E GORGONZOLA

(Baked broccoli and gorgonzola cheese soufflé, served with white fondue, roast broccoli floret and honey pecans)

⦁ FILETTO DI MANZO AI FUNGHI

(Beef fillet with mash potatoes, roasted baby carrots and truffle flavoured wild mushrooms sauce and caramelized onion)

⦁ SOGLIOLA GRIGLIATA O ALLA MUGNAIA

(Grilled or pan-fried Dover sole, with minted jersey royal and panache of veg, served with meuniere sauce, lemons and cappers)

Deserts

⦁ TIRAMISU IN CIALDA

(Italian tiramisu with caramel and almond crumble, served in a biscuit basket)

⦁ FRANGIPANE

(Almond cake on a puff pastry base, stuffed with caramelised apple and served with cinnamon flavoured Italian Chantilly cream)

⦁ TORTINO AL CIOCCOLATO

(Chocolate fondant, served with poached pears and orange puree)

⦁ SEMIFREDDO AL COCCO

(Chilled coconut dessert, served with pineapple carpaccio and fresh mint)

⦁ PANNA COTTA AI FRUTTI DI BOSCO

(Panna cotta dessert, with mixed berries and caramel decoration)

Cheese Tasting

Selection of Italian, French and English cheeses with matched wines

£40 pp

Mango Italiano Cheese Tasting
Mango Italiano Tasting
Private Chefs London Mango-desert-image
Private Chefs London Mango-desert-image

Mango Italiano address

London, UK

Email

info@mangoitaliano.co.uk

Reservation Number:

+44 75 2329 8256

Mango Italiano Private Chefs Certification and Hygiene
Mango-Italiano-Private-Chefs-Certification-and-Hygiene 2